"Iwaizumi Yogurt" (Iwaizumi Dairy Industry) has fans all over the country with a smooth and smooth texture. In the past, it was impossible to manufacture due to a typhoon disaster, but the long-awaited revival made us happy.


I got the "luxury castella kneaded with Iwaizumi yogurt" baked with plenty of such Iwaizumi yogurt, so I would like to review the taste!


The price is 648 yen (tax included) per box. It is cut into 5 pieces to make it easier to eat.


When you hit the fork, it feels moist and firm. With a bite ...



Plump and airy mouthfeel! The dough is scattered on the tongue, and the gentle sweetness and the scent of the egg spread slowly. Ummer! It doesn't taste like yogurt at all, but it feels like yogurt is used in the texture.

When cooled in the refrigerator, it becomes more moist and has a slightly cheesecake-like texture. This is also delicious, so try both the room temperature and the cool version!