"Spicy Curry" (350 yen including tax) was released on April 18th at each Yoshinoya store (excluding some stores). Have you eaten yet? In addition, "Chicken Topping" has also appeared for the first time.
So I also tried the editorial department! This time, I bought "Chicken Spicy Curry" (550 yen including tax) topped with chicken for To go.
Rice and curry separately
Spicy curry with onions and chicken bouillon for umami and 27 kinds of spices for spiciness and aroma. Apples and ginger are added to the secret flavor.
In addition, chicken is finished by entwining a special tandoori sauce with chicken breast. There is plenty of it on top of the rice.
When I mix curry, chicken and rice well and eat it ...
Over curry
I will!
Clean and sharp spiciness! A feeling of spice coming out of your nose! However, it's not too spicy, and it's a taste that gets stuck with each bite and lid. The chicken has a moist feeling that is not like chicken breast.
If you add sour red pickled ginger, it will play the role of scallions and it will be more delicious, so it is recommended. If you want to make it more spicy, why don't you sprinkle more Shichimi on it and try "Chilli"?
Red pickled ginger recommended
