At each Yoshinoya store, "three kinds of green onion salt menus to choose from" are now available. "Green onion salt pork bowl", "Green onion salt beef rib bowl" and "Green onion salt chicken bowl" were released on May 16 (excluding some stores).

Three dishes using Yoshinoya's special "green onion salt sauce". Using plenty of onions and green onions, it is finished with plenty of ingredients so that you can enjoy the texture. Also contains appetizing garlic and sesame oil. Furthermore, by adding five-grain vinegar, grapefruit vinegar, and shikuwasa juice, it has a sour and sharp taste, which is perfect for summer.

"Negi salt pork bowl" using pork starts from 490 yen, "Negi salt beef rib bowl" using beef rib meat starts from 590 yen, and "Negi salt chicken bowl" using chicken starts from 490 yen. (Both include tax). In addition to bowls, set meals are also available.