Kourakuen's "Cold Chinese"
It's summer, it's spring ...

Kourakuen's chilled Chinese food had begun, so I ate it. The cool and slippery noodles in the air-conditioned store are quite good.

Kourakuen's Hiyashi Chuka will appear in mid-April. I think it's a little early, but I ordered the colander soba soba, even in the spring. Choose the standard "soy sauce chilled Chinese food". The price is 680 yen (tax included).

After waiting for a while, the dish that was brought in was much more luxurious than expected. Not only is it cool and beautiful that it is served in a transparent bowl, but I am also happy with the rich variety of ingredients.

Kourakuen "Chilled Chinese"
There are so many ingredients

First of all, there are two types of sliced pork, shredded ham and meat. There are two types of seafood, shrimp and jellyfish that are open. Mekabu, Menma, Benishoga, Naruto, golden omelet, and so on.

Kourakuen's "Cold Chinese"
Sliced char siu. Firmly meaty

Kourakuen's "Cold Chinese"

There is a clear difference in the texture and flavor of each one, and you will not get tired of eating them in order. Moreover, it goes well with the slightly sweet and soy sauce sauce. Furthermore, the chilled noodles are curly, chewy and chewy, and are smooth and smooth.

Kourakuen "Cold Chinese"
Cool and slippery noodles, summer. No, it's still spring.

By the way, the mustard is attached to the edge of the plate, but you need to be careful about this. The spiciness that makes you feel like you can slip through your nose is not so hot. It is no exaggeration to say that if you melt it even a little and entangle it in the noodles, it will change to a completely different dish. Even if you like spicy food, you should carefully taste it little by little when you try it.

"Lixia", which is the summer on the calendar, is still ahead of May 6, 2019, but even before that, it was a menu that you can fully enjoy on hot days.