"Crafted Coffee Jelly Frappuccino (590 yen plus tax)" sold at each Starbucks store (excluding some stores). It's a delicious beverage to drink as it is, but did you know that there are more customizations you can enjoy? The eating editorial department actually tried it!

■ ○○ increase!

The amount of coffee jelly and coffee whipped cream made from the coffee beans "espresso roast", which is the base of Starbucks espresso drinks, can be increased! Jelly is +100 yen, and you can enjoy whipping for free (extra whipping).


By increasing the amount of jelly that is plump and bittersweet, the flavor of coffee will be even richer. The amount of whip can be increased, either topped or poured into the cup. If you want to enjoy the mellowness, it is recommended to increase the amount by the topping if you want the bitterness of Frappuccino ♪


In addition, coffee jelly can be added to other beverages. Not only coffee frappuccino, but also vanilla cream frappuccino and caramel frappuccino can be combined.

■ Utilize the condition bar

If you want to enjoy it more easily, check out the condition bar! You can adjust the taste by sprinkling orange vanilla sugar, honey, and cascara sugar (sugar made from the pulp and exodermis of coffee cherries) in the desired amount.


Especially recommended is mosquitoes sugar! Originally it is topped, but by increasing it, the crispness and flavor will improve. It will be a good accent. It's also a nice point to enjoy it for free.

■ Topped with coffee whipped cream

In addition, coffee whipped cream can be topped with other drinks and foods (+50 yen). You can add it to caramel frappuccino or dark mocha chip frappuccino, or combine it with American waffles or cakes.


The whipped cream has a modest sweetness and a slightly bitter aftertaste. Even if you eat it with sweet sweets, it won't get sick. You may try various compatibility with the sweets you care about!


3 ways to enjoy Starbucks "Crafted Coffee Jelly Frapecino" more! Please try the custom you care about.