"Kuromitsushi Miuma Raw Dorayaki" supervised by Eitaro Sohonpo will be released on December 14th at each FamilyMart store (excluding Hokkaido, Miyazaki, Kagoshima, and Okinawa prefectures). The price is 280 yen (tax included).

"Eat with a spoon" raw dorayaki using black honey and red bean paste from Eitaro Sohonpo. On the lower dorayaki dough soaked with black honey, whipped cream blended with about 50% fresh cream and red bean paste are combined.


Black honey is said to be finished one by one by a Japanese confectionery craftsman, taking advantage of the unique flavor of brown sugar produced only on the remote islands of Okinawa. It features a rich scent and deep richness.

The special black honey is matched with the bean paste that is carefully finished to bring out the original flavor of azuki beans and the cream that melts in your mouth. It's perfect for "reward sweets for yourself".