At each Lawson store, two sweets and hot drinks supervised by GODIVA will be on sale on November 27th. A real food review of the popular collaboration sweets every time.

"Uchi Cafe x GODIVA Fondant Chocolat" is a chocolate cake with chocolate ganache inside. Topped with cacao nibs, powdered sugar and logo chocolate. It is sold refrigerated, but it is recommended to heat it in the microwave when eating. The price is 350 yen (tax included, same below).


When warmed, the scent of cacao softens with steam. Thick chocolate overflows from the moist cake. The inside is sticky and feels like a gateau chocolate. The crispy texture of cacao nibs stands out.


The main thing is deep richness. After the sweetness, the crisp taste of cacao comes in. The taste is deep, so the high point is that you won't get tired of making chocolate.


"Uchi Cafe x GODIVA Chocolat Millefeuille" is a mille-feuille with chocolate-coated pie and chocolate cream. Topped with logo chocolate to finish. The price is 350 yen.


The puff pastry baked slowly at low temperature is crispy. The chocolate on the surface peels off crisply and gives off the scent of cacao. The cream is also fluffy and has a light mouthfeel overall.

The puff pastry and mellow cream go well together in terms of taste. The gorgeous flavor of cacao fills your mouth. The aroma of the puff pastry is also good!


Along with the sweets, the first chocolate drink "MACHI cafe x GODIVA hot chocolate" in collaboration with Godiva is also available. Served by pouring hot milk into couverture chocolate. The price is 380 yen.


To fully enjoy the scent of cacao, it is important to mix it well before drinking. It seems that the flavor changes a little depending on the number of times it is mixed. Please try to find your favorite mixing condition!