"77g (2.72oz) Kameda Kaki no Tane Chocolate & Almond", which is made by wrapping persimmon seeds in chocolate and combining almonds, will be on sale for a limited time from December 10th. A sweet made in collaboration with Kameda Seika and the Meiji era.

As a collaboration confectionery between Kameda and Meiji, "77g (2.72oz) Kameda Kaki no Tane Chocolate & White Chocolate" has already been on sale since November, but in addition to this, sweets that make use of almonds will appear this time.

The spicy, crispy and fragrant Kameda persimmon seeds are coated with a generous amount of Meiji original chocolate that brings out the milky feel. The combination of unglazed almonds, which goes well with chocolate, is characterized by a combination of sweetness and aroma. The estimated price is around 280 yen (excluding tax).