The season when I miss rich chocolate. Seijo Ishii sells a large number of chocolates carefully selected by buyers from all over the world. Some large stores will have up to 400 types this season.

Introducing one of the hot products. Latvian chocolate maker founded in 2007, "Pure Raspberry & Cheesecake Flavor", "Pure Milk Caramel" and "Pure Milk Coconut".


The chocolate is from Belgium, and the filling and topping berries are made from high quality ingredients from Latvia and neighboring countries. Not only the taste and quality, but also the gorgeous appearance.

The package with a unique pattern is fashionable. The lower half is transparent and the chocolate inside is visible.


All three are colon and round bite size. The raspberry & cheesecake flavor is sprinkled with crispy raspberry crisps on the surface and goes well with smooth chocolate. Melting the chocolate on the tongue spreads the flavor of the milk and the sourness of the raspberries tightens the aftertaste.


Milk caramel is made by wrapping a caramel-flavored filling with milk chocolate and topped with crushed waffles. The sweet richness like caramel that has been slowly boiled down is impressive. The fragrance will increase over the mouth. Because it is rich, even a single grain is satisfying.


Milk coconut is topped with freeze-dried coconut around milk chocolate. A tropical scent that gently wraps the flavor of cacao. The crispy texture peculiar to coconut is also fun!


The price is 890 yen each (excluding tax). It's a little expensive for everyday chocolate, so I thought it would be a good reward. I think you will be pleased with it as a souvenir.