At Cold Stone Creamery, three types of ice cream that are perfect for winter are on sale from November 1st. Prices start from 500 yen each (tax included).

"Pears Caramel Holiday" uses "Caramel Ice Cream", which will be the first revival in about 10 years. Mix pear, cat tongue and caramel sauce and top with raspberries. While imagining a pear tart, the caramel sauce adds a bittersweet look and the raspberry adds a gorgeous look and aroma.


"Cookies in White" uses "white chocolate ice cream" with white chocolate flakes and a rich sweetness. Cat tongue, almonds and caramel sauce are combined.


"Colorful ornament chocolate" uses "rich bitter chocolate ice cream". Oreo cookies, M & M, and chocolate fudge are combined to create a colorful finish.