"Cheese Dak-galbi" has appeared from Yamazaki's "Lunch Pack" series. This is a new item in the side dish series.

While it was evaluated as "delicious" on the internet, it was divided into those who said "too spicy!" And those who said "just right", so I was curious and decided to try it at the editorial department.

◆ How spicy is it?

Spicy seasoned Dak-galbi filling and cheese sauce are wrapped in bread. The calorie per piece is 128 kcal.



Dak-galbi filling is made by finishing chicken and onions with gochujang, garlic, and chili peppers. Can you feel the mellowness of the ingredients from the appearance? When you bite into it ...


Hmm, it ’s better than I expected! Dak-galbi filling is like meat miso with sharp spiciness. Cheese is contained in chunks like processed cheese rather than sauce, and as it chews with mogumogu, it mixes with the spiciness of gochujang and makes the mouth mellow.

Certainly, eating the solidified part of gochujang may make you "spicy!" However, I think it's so hot that my tongue hurts and I can't eat it without preparing milk. It's simply good. However, if you eat it all at once, your tongue may become a little numb.

◆ Strongly recommended toast

Toast is overwhelmingly recommended. Just bake it lightly in a toaster for a couple of minutes, and the cheese and dak-galbi filling will not vary, and it will be insanely delicious!


The lump of cheese melts with heat, and from the moment you bite it, it melts into the dak-galbi filling. Even if you think that you don't have enough cheese after eating it, you can enjoy the feeling of cheese by toasting it. In the first place, Cheese Dak-galbi is a dish that tastes hot, so if you warm it up as a packed lunch, you should be able to demonstrate its true character ...! (maybe)


A "spicy" packed lunch with chili peppers. The taste is quite addictive, so if you like spicy food, please check it out.