For the first time in the history of "choco pie", a "raw" choco pie containing white peach pulp has appeared. The "raw" chocolate pie specialty store (To go only), which is open for one year only in the Keio Department Store Shinjuku, will be on sale from June 25th for the summer only.
"Raw" choco pie [La Peche] is the first product in the choco pie series that uses the pulp of white peach. A rich dough soaked with the sweetness of white peach, sandwiched with refreshing sour white peach cream and simmered Alfonso mango sauce. It is finished by trapping the fresh white peach pulp.
The price is 560 yen (tax included) per piece. Limited sale of 100 pieces a day.