"Brown rice Kameda persimmon seeds" is a persimmon seed with brown rice kneaded into the dough.
concern!

Kameda Seika will release "Brown Rice Kameda Kaki no Tane" on April 2nd. The estimated price is around 300 yen (excluding tax). The sale period is until the end of May.

This is a persimmon seed with brown rice kneaded into the dough. In order to bring out the simple and fragrant flavor and sweetness of brown rice, the spiciness is intentionally suppressed, and it is said that it is finished in a gentle mouthfeel.

It is seasoned with a special soy sauce that is a blend of soy sauce with a mellow scent and soy sauce with a deep flavor and richness. Brown rice flour is used to emphasize the deliciousness of brown rice. The more you chew, the more fragrant you can taste the flavor of brown rice.