At each Starbucks store, seasonal recommended sweets "Kiwifruit tart" are on sale. The price is 460 yen (excluding tax).
This is a tart made by layering damand dough, whipped cream, and panna cotta on tart dough. The finish is topped with kiwifruit pulp and kiwifruit filling.
The cross section is also beautiful
A refreshing acidity emitted from a thick filling. The crispy flesh and bubble wrap seeds make it feel like you're biting a kiwi. The juicy taste fills your mouth.
The texture of the seeds is fun
Cream and panna cotta soften the acidity. The deep richness of the two is close to the kiwi. The soft and soft mouthfeel is also happy.
Very milky
Both the tart and damand dough are moist without dryness. The juicy and milky flavor is supported by a sweet and fragrant foundation. I'm glad that you can taste baked goods, namagashi, and fruits in one bite!
The dough unravels in your mouth
"Kiwifruit tart" that makes you feel fresh with popping acidity. Perfect for this season when the warm breeze begins to blow.
