Starbucks sells the seasonal recommended product "Roll Pie Custard Cream". The price is 270 yen (excluding tax).

This is a simple pie with cream in the pie crust. Compared to the gorgeous "Fruit Rare Cheesecake " and Sakura's sweets lined up in the same showcase, it looks a little plain. However, on SNS, it seems that it is gaining popularity, such as "always sold out, but I finally met" and "I can eat three more". I was curious, so I tried it.


A pie with a light texture that makes you hear a crispy sound. The dough, which is layered in layers, contains a moderate amount of air and melts in the mouth. It's amazing that the inside that is in contact with the cream is crispy!


The cream inside is a combination of custard cream and whipped cream. A smooth mouthfeel that combines a heavy custard with a fluffy and light whipped cream. The deep richness and milky sweetness melts while wearing the aroma of the pie. I regret not having eaten it because it was so delicious.


There is a feeling of satisfaction, but the volume is excellent so that it is not too heavy. Perfect for a snack when you're hungry.