At each 7-ELEVEN store, three sweets that make you feel spring are now available. It will be on sale from February 13th (excluding some areas and stores).

"Spring Reward Parfait" is a gorgeous pink parfait made with seasonal strawberries. Strawberry Mont Blanc, whipped cream, and custard are combined, and the texture is accented with gateau chocolate. The custard is made from "Egroyale" eggs, and the whipped cream is made from Hokkaido cream. The price is 298 yen (tax included, same below).


"Fluffy Mochi Sakura Wamurat" is the Sakura flavor of "Fuwamochi Sakura Wamuretto". The whipped cream with sakura liqueur is combined with the red bean paste and wrapped in a chewy sakura-flavored dorayaki dough. Salted cherry blossoms are a topping to accent the color and taste. The price is 160 yen.


"Sakuramochi made from red beans from Tokachi, Hokkaido" is a spring staple Japanese sweet "Sakuramochi". This glutinous dough is made by steaming Domyoji powder and wraps the flavorful red bean paste from Tokachi, Hokkaido. A spring-like dish with salted cherry blossoms topped on a pale pink fabric. The price is 130 yen.