Discover Vietnamese sweets "Che" at KALDI Coffee Farm. It's a retort type that you can easily eat, and I was curious, so I tried it!

What is Vietnamese sweets "Che"?

Chae is a Vietnamese-style zenzai made from mung beans and coconut milk. It is mainly eaten with chilled ice cream in the summer and warmed in the winter.

Warm this time. Transfer to a container and microwave (500W) for about 1 minute.


I imagined a strong sweetness because it was an Asian sweet, but the sweetness was surprisingly modest. It has a natural taste with a mellow richness peculiar to coconut. There are plenty of beans with a chewy texture and a texture. A slightly salty accent!


You can eat it as it is, but it is also recommended to top it with banana or ice cream. When I tried it with banana, the rich sweetness was excellent. The feeling of volume is also up.


Hot sweets perfect for cold winters. How about when you want to enjoy a new taste?

Price: 183 yen (tax included)
Calories: 147 kcal