Aeon "I want to eat! Asian gourmet"

"I want to eat! Asian gourmet" will be held from June 25th to June 27th at about 350 AEON and AEON style stores in Honshu (excluding Tohoku) and Shikoku. ).

I want to eat! Asian gourmet

Introducing popular Asian gourmet foods, from fruits you want to eat in hot weather to the taste of food stalls, with the theme of "traveling at home!" It is a project where you can enjoy the taste and food culture of Asian countries such as Vietnam, Thailand, and South Korea while staying in Japan, just like the authentic atmosphere.

A maximum of about 100 items are lined up (some products are not available at some stores). Tropical fruits such as young coconut and dragon fruit are on sale, including Vietnamese lychee, which is characterized by its mellow aroma and strong sweetness. Original products such as noodle dishes loved by Vietnamese people, Vietnamese-style pudding and sweets using Vietnamese sweet potatoes are also available.

Vietnamese lychee

Now is the season for raw lychee. You can enjoy the mellow tropical scent and the crispy texture unique to raw. The price is 398 yen per pack (excluding tax, the same applies below).

Vietnamese lychee

Vietnamese sweets

Original product of AEON Retail. The lineup includes "Vietnamese-style pudding (using Vietnamese coffee)" (198 yen), "Vietnamese chocolate parfait" (238 yen), and "mochiri potato cake (using Vietnamese sweet potatoes)" (398 yen).

AEON Retail "Vietnamese-style pudding" "Vietnamese chocolate parfait" "Mochiri potato cake (using Vietnamese sweet potatoes)"

Acecook Vietnam Hao Hao Me Tum Chua Kai

Instant noodles that are popular in Vietnam. It features a spicy and delicious soup made by adding fish sauce, chili peppers and spices to the sweet and sour taste of tamarind and the taste of shrimp. The price is 98 yen.

Acecook Vietnam Hao Hao Me Tum Chua Kai

Bone-removing white fish (Pangasius) fillet

Pangasius has received "ASC certification". It is cultivated by complete aquaculture in Vietnam, which has abundant farms and state-of-the-art processing plants. 98 yen per 100g (3.53oz).

Bone-removing white fish (Pangasius) fillet