Review of KALDI Coffee Farm's original product "Vietnamese Sweets Banana Flambé Element". The melty banana and the sweet sauce with cinnamon are a perfect match.

Vietnamese sweets banana flambé

"Vietnamese Sweets Banana Flambé Element" is a mixed sauce that allows you to make fashionable Vietnamese sweets that are a mixture of French culture. You can easily make it by simply entwining it in a frying pan-baked (flambé-style) banana. The content is 70g (2.47oz) (35g (1.23oz) x 2 bags) and the price is 198 yen (tax included).

I tried using Vietnamese sweets banana flambé

In addition to this product, the only ingredients to prepare are bananas. Cut one or two bananas per bag into any shape you like (thin slices that are easy to cook will make it faster) and bake in a frying pan with butter until you get the color you like on both sides. 3 minutes per side is a guide.



When the banana is cooked, turn off the heat, sprinkle this product on it, and add it to the whole to complete. Serve on a plate and top with ice cream or whipped cream for a more luxurious finish.

What is the taste of Vietnamese sweets banana flambé?

The melty banana and the sweet sauce with cinnamon go great together! The sweetness accentuates the slight acidity of the banana, and you can enjoy a deep taste. It's rich, so you can put it on bread.


A nice product that you can easily enjoy exotic sweets. Especially recommended for cinnamon lovers!