"Crepe Yasan" from the Popping Cookin series of educational confectionery sold by Kracie. The estimated price is 250 yen (excluding tax).

This is a set that allows you to make crepes that look exactly like the real thing.



What you need to prepare is an environment where you can use water, clean hands, scissors, and a microwave oven. First, cut the tray and bag.



Pour water up to the horizontal line of the tray with the ♪ mark, add "the source of the crepe dough" and mix well. Be careful not to get messed up!


Pour 2-3 spoons of dough into the line inside the crepe table.


Insert "Kururin Parts" into the crepe stand, place your finger in the recess of the parts and slowly rotate it to make a thin crepe dough!




After removing the Kururin parts, heat it in the microwave. If you have a turntable, put it on the edge, if not, put it in the center. The standard heating time is 500W for about 30 seconds and 600W for about 20 seconds.


After heating, peel off the dough from the crepe table. Repeat this to make 3 pieces of dough.


It is surprisingly difficult to make this dough, and it may not be a beautiful circle or even in thickness. The trick is to "do not stingy the liquid" and "turn the parts so that they spread over the entire crepe table".



By the way, you can also use the back of a spoon to stretch the dough. If it doesn't work, try this.


Next is the preparation of toppings. Put a spoonful of water and "Banana Source" in the marked tray and mix well by crushing with the back of the spoon.


When it is organized, stretch it thinly according to the "banana size" of the "crepe sheet" and cut it according to the dotted line. This completes the banana.



Add 2 spoons of water and "Strawberry Jelly Source" to the tray with the four-leaf mark and mix. Once mixed, pour into the strawberry molds at the four corners of the crepe table. Work as quickly as possible as it will harden quickly.



☆ Put 4 spoons of water and "Cream Source" in a tray and mix. Pull the squeeze bag to the left and right to divide it into two, then put cream in one and twist the mouth of the bag.


☆ Put a spoonful of water and "chocolate sauce" in a tray, mix well, and put in a squeeze bag in the same way as cream. Let's cut each part under the bag.



Finally toppings! Place the dough on the "crepe sheet" and arrange the fruits and cream freely.


I also tried to make it, but a disappointing crepe was completed probably because I don't usually make sweets. I asked another editorial staff member who was dexterous to make a crepe-like crepe by touching the baton.






The trick to making a vivid crepe is to "collect fruits and toppings on the top of the dough" and "cut the cream squeeze thicker" as much as possible. People who are accustomed to making icing cookies will be able to do it well.

An educational confectionery series that even adults get serious about. Next time, I'm going to challenge "Fun Cake Yasan" which is the last of the Poppin Cookin series.

■過去に作った知育菓子
・たのしいおまつりやさん
・たのしいラーメンやさん
・たのしいおすしやさん
・つくろう！おこさまランチ
・くるくるたこやき
・たいやき＆おだんご
・つくろう！おべんとう！
・ハンバーガー
・作って食べよう！ドーナツ