"ATELIER de GODIVA" is a concept store where you can meet "special Godiva". I've been to a very popular shop since it opened in August this year (2017)!

Located on the first basement floor of the Seibu Ikebukuro main store, the store is fashionably made in white. There is a cafe space and you can watch the chef finish the sweets from the glass-enclosed kitchen.



A lineup of limited-edition sweets created for the store by Godiva Japan's chef Chocolatier Yannick Chevroaux. Here are some of the recommended ones.

Special drink

"Chocolate Special Tanzania 75%" is a chocolate drink that uses rare Tanzania cacao. It is made after receiving an order. The price is 1,296 yen (tax included, same below).


Cool, smooth and sorbet-like mouthfeel. The sweetness is modest and the strong cacao flavor spreads throughout the mouth. When mixed with cream, the taste is mellow and the mouthfeel is softer. Plate chocolate toppings and finely crushed chocolate in the drink are good accents.

Coup chocolate

"Coop Chocolat" is a sweet that contains biscuits, cream, and mousse in a delicate chocolate cup. Three types of "Chocolat Noah", "Praline" and "Banana Caramel" are on sale. The To go price is 918 yen each.


Banana caramel is a combination of banana & caramel cream and milk chocolate mousse. A rich finish with sweet and fluffy mousse, thick caramel, and rich and melty chocolate. The tropical flavor of banana will come out in the mouth. Insanely delicious!

Gateau Fre

"Singato Chocolat" is a cake that combines cacao biscuits and dark chocolate ganache. The To go price is 832 yen.


The flavor of cacao is just rich! Deep richness remains in the mouth forever. Although it is a small size, it is quite satisfying. You can enjoy the deep world of chocolate.


In addition, "Baumkuchen Ochocolat" and "Raw Chocolat" are also available as gift menus. After enjoying drinks and cakes at the cafe, take a look at the showcase ♪