"Soft Gyuhi Wrapped Custard Pudding" sold at each FamilyMart store (excluding some stores). The price is 258 yen (tax included). Sales areas exclude Miyazaki and Kagoshima prefectures.

As the name suggests, this is a sweet made by wrapping custard pudding in fertilizer. There are three toppings: crushed nuts, whipped cream, and caramel sauce.



When I split it in half immediately, it contained a pudding that glowed brightly. There is also a sponge on the bottom.


The fertilizer that grows tightly is chewy. Although it is not soft enough to melt, you can enjoy the elasticity of mochi. The pudding itself is closer to "Puru" than "Toro" and has a stronger presence. The point is high where the bittersweet caramel flavor follows softly.


Each taste is felt firmly and it is certainly delicious. However, I am worried that the fertilizer and pudding will go in different directions (separate in the mouth) on the way. There is no point in wrapping pudding with fertilizer. It's like eating "Gyuhi" and "Purin" separately.


From the custard pudding side, "No, I don't hate it ... I have a personality (taste) that is loved by everyone, but I don't think it fits well. I hear a voice saying "What ..." (I feel like).


The pudding will show a little more softness, and if they come close to each other, it will be a fairly high quality dessert. The key to enjoying a stronger sense of unity is to scoop up the pudding with fertilizer and eat it as it is.

Overall, I had a strong impression that it was "one more step!", But I enjoyed it unexpectedly. If you are interested, please try it.