From the "PREMIUM SWEETS WITH KIRI" series, where you can enjoy the deliciousness of kiri cream cheese, a new winter product was released on November 1st.

"Caramel rare cheese tart" is a mousse that is a combination of caramel sauce and kiri cream cheese poured into Precia's home-baked tart. 27% Kiri cream cheese is used in the caramel rare cheese mousse. You can enjoy the bittersweetness of caramel and the rich taste of Kiri at the same time. The price is 160 yen (excluding tax, the same applies below).


"Pure white cheese roll" is a roll cake made by wrapping cheese whipped cream using 26% of Kiri cream cheese with pure white dough. You can enjoy the creamy texture and the fluffy texture of the dough. With 5 cuts in a bag, you can share it with your family and friends. The price is 320 yen.


"Rare Cheese Whipped Petit Shoe" is a renewal of "Cheese Cream Tailored Petit Shoe" that has been on sale since June 2017. A rich cheese whipped cream with 28% Kiri cream cheese is placed in a new moist choux pastry. The price is 180 yen.


"Rich Brulee Cheese Tart" will also be available for a limited time from November 10th to 19th. 52% of Kiri cream cheese is used in cheese cream. The bittersweetness of the bruled surface and the creamy taste of cheese seem to go well together. The price is 880 yen.