Manneken familiar with Belgian waffles. When you pass in front of the shop, a fragrant and sweet scent drifts and you just stop.

This time I visited Manneken's Ikspiari store. There, I discovered a "premium butter waffle" limited to the same store. There is no reason why "premium butter" is not delicious.


The plain waffles are soaked with French AOP certified salted butter and baked. The price is 194 yen (tax included, same below).


Rich butter flavor released from crispy dough. The richness and umami of the milk spreads throughout your mouth. The saltiness is also exquisite. The sweetness and saltiness of the sugar, which has a crunchy texture, mixes well and is the best!


When warmed with a toaster, the butter oozes out and doubles the deliciousness . The outside is crispy and the inside is moist. Rich taste like brioche with plenty of butter and eggs. It's a perfect dish for brunch and snacks.


The limited-time "Chestnut Waffle" is a waffle made by kneading marron sauce and Tianjin sweet chestnut dice into the dough. Marron paste of Spanish chestnuts is also used. The price is 172 yen.


The aroma of wheat and the mellow sweetness of chestnuts melt together to create a very flavorful taste. The chestnut dice are accented. An autumn waffle where you can enjoy the deliciousness of chestnuts.


I also bought another "caramel chocolate waffle". The plain waffle is coated with caramel chocolate. The price is 151 yen.


Chocolate that melts smoothly in the mouth while having a crispy texture at first. The deep richness of the caramel matches the aroma of the dough. This is recommended when you want to enjoy the rich sweetness.

Each is rich in flavor and very delicious. When you eat at home, it's better to reheat it.