Japanese sword ice is an ice sword that uses Imuraya's representative product, "hard ice" and "Azuki bar".
Hardness to become a Japanese sword ...

Seki City, Gifu Prefecture, which is known as one of the world's leading towns for cutlery, will hold the "Japanese Sword Ice" Azuki Bar "(not for sale)", which was conceived by high school students, on October 7th and 8th at the "50th Cutlery Festival". Will be exhibited at.

Japanese sword ice "Azuki Bar" is an ice sword that uses "hard ice" and "Azuki Bar", which are the representative products of Imuraya. The blade is about 65 cm, and the total is about 87 cm. With the cooperation of the "Japanese Sword Ice Making Association" in Seki City, it is said that the large Japanese sword ice cream is as big as the actual Japanese sword.

■ Outline of the Japanese sword ice cream "Azuki Bar" Exhibition Date: October 7th and 8th (limited to 2 days)
Time: 10: 00-17: 00 Place: Seki Traditional Swordsmith Address: 9-1 Minamikasugacho, Seki City, Gifu Prefecture