Three types of "fermented aged Japanese black beef burgers" will be released on October 26th at First Kitchen and First Kitchen Wendy's stores.
These are burgers sandwiched with patties that use Japan's first technology "aging sheet". You can enjoy the mellow aroma and taste of Japanese black beef and the good melting of the mouth.
■ What is an "aging sheet"?Aged meat whose taste and aroma change due to the growth of mold. Normally, it takes more than 100 days to make it, but it seems that it can be shortened to about 30 days by using the cloth "aging sheet" with mold that is harmless to the human body! All the burger meat released this time is aged using this "aging sheet".
■ I actually tried it!"Fermented Aged Japanese Black Beef Wild Rock" is a low-sugar burger with ingredients sandwiched between two fermented aged Japanese Black beef patties. Bacon and eggs baked in the shop, special tartar sauce sandwiched with sugar is suppressed, but it is a hearty dish. The price is 1,800 yen (tax included, same below).
When you bite into it, the rich scent and umami of the meat spreads in your mouth! The saltiness of the special tartar sauce and the smooth and smooth eggs go perfectly together.
A thick patty that fulfills the desire to "eat meat!" As I continued to chew, I felt a soft and faint sweetness after the umami. It's a great dish for those who have plenty of volume and are on a low-carbohydrate diet!
"Fermented aged meat Kuroge Wagyu burger" is a burger with patties, tomatoes and green leaves that are simply seasoned with salt and pepper sandwiched in a special bun of whole grain powder. The price is 1,000 yen.
The specially developed fluffy buns are the most delicious! It is a luxurious burger where you can enjoy juicy meat, fresh vegetables, and the strongest collaboration of fragrant buns. The satisfaction after eating one is amazing!
"Fermented aged Japanese black beef cheeseburger" is a burger with cheddar cheese that goes well with fermented aged Japanese black beef burger. The price is 1,060 yen
With the addition of cheddar cheese, the richness is further increased and the taste changes to a higher level! The meat entwined with melty cheese is excellent. It's so delicious that I want to eat it every day!
Three types of "fermented aged Japanese black beef burger" from First Kitchen Wendy's, a first kitchen filled with the charm of fermented aged meat. Try the deliciousness of the meat that fills your mouth!