"Fermented aged Japanese black beef burger" is a burger with patties, tomatoes and green leaves sandwiched in a special bun of whole grain powder.

Three types of "fermented aged Japanese black beef burgers" will be released on October 26th at First Kitchen and First Kitchen Wendy's stores.

These are burgers sandwiched with patties that use Japan's first technology "aging sheet". You can enjoy the mellow aroma and taste of Japanese black beef and the good melting of the mouth.

"Fermented aged Japanese black beef burger" is a burger with patties, tomatoes and green leaves sandwiched in a special bun of whole grain powder.
Sandwich fermented and aged meat!

■ What is an "aging sheet"?
Aged meat whose taste and aroma change due to the growth of mold. Normally, it takes more than 100 days to make it, but it seems that it can be shortened to about 30 days by using the cloth "aging sheet" with mold that is harmless to the human body! All the burger meat released this time is aged using this "aging sheet".

■ I actually tried it!
"Fermented Aged Japanese Black Beef Wild Rock" is a low-sugar burger with ingredients sandwiched between two fermented aged Japanese Black beef patties. Bacon and eggs baked in the shop, special tartar sauce sandwiched with sugar is suppressed, but it is a hearty dish. The price is 1,800 yen (tax included, same below).

"Fermented Aged Japanese Black Beef Wild Rock" is a low-sugar burger with ingredients sandwiched between two fermented aged Japanese Black beef patties.
Don!

When you bite into it, the rich scent and umami of the meat spreads in your mouth! The saltiness of the special tartar sauce and the smooth and smooth eggs go perfectly together.

"Fermented Aged Japanese Black Beef Wild Rock" is a low-sugar burger with ingredients sandwiched between two fermented aged Japanese Black beef patties.
The meat is thick!

A thick patty that fulfills the desire to "eat meat!" As I continued to chew, I felt a soft and faint sweetness after the umami. It's a great dish for those who have plenty of volume and are on a low-carbohydrate diet!

Meat of "fermented aged meat Japanese black beef wild ☆ rock"
Of course, it's okay to eat only meat!

"Fermented aged meat Kuroge Wagyu burger" is a burger with patties, tomatoes and green leaves that are simply seasoned with salt and pepper sandwiched in a special bun of whole grain powder. The price is 1,000 yen.

"Fermented aged Japanese black beef burger" is a burger with patties, tomatoes and green leaves sandwiched in a special bun of whole grain powder.

The specially developed fluffy buns are the most delicious! It is a luxurious burger where you can enjoy juicy meat, fresh vegetables, and the strongest collaboration of fragrant buns. The satisfaction after eating one is amazing!

"Fermented aged Japanese black beef burger" is a burger with patties, tomatoes and green leaves sandwiched in a special bun of whole grain powder.
Fresh vegetables

"Fermented aged Japanese black beef cheeseburger" is a burger with cheddar cheese that goes well with fermented aged Japanese black beef burger. The price is 1,060 yen

"Fermented aged Japanese black beef cheeseburger" is a burger with cheddar cheese that goes well with fermented aged Japanese black beef burger.

With the addition of cheddar cheese, the richness is further increased and the taste changes to a higher level! The meat entwined with melty cheese is excellent. It's so delicious that I want to eat it every day!

"Fermented aged Kuroge Wagyu cheeseburger" is a burger with cheddar cheese that goes well with fermented aged Kuroge Wagyu burger.
Add cheese for a higher-grade taste!

Three types of "fermented aged Japanese black beef burger" from First Kitchen Wendy's, a first kitchen filled with the charm of fermented aged meat. Try the deliciousness of the meat that fills your mouth!