Three "Daikon Recipes"! Daikon and Shirasu with Sesame Vinegar, Daikon with Mentaiko Mayo Salad, Oysters and Daikon Stewed with Sweet and Spicy Sauce

The following is a summary of three "daikon recipes" that the En-En-Koku editorial staff actually tried making and found delicious. They are "Daikon and Shirasu with Sesame Vinegar," "Daikon with Mentaiko Mayo Salad," and "Oysters and Daikon Stewed with Sweet and Spicy Sauce.

Three "Shirasu" recipes! Daikon radish and baby sardine with sesame vinegar, cabbage salad with baby sardine and salted kelp, green pepper with baby sardine and okaka mayo

The following is a compilation of recipes using shirasu that were actually tried and enjoyed by the En-En-Koku editorial staff. The recipes are "Daikon radish and baby sardine with sesame vinegar," "Cabbage salad with baby sardine and salted kelp," and "Green pepper with baby sardine and bonito with bonito flakes and mayo.

Recipe for Vinegared Daikon and Shirasu with Sesame Seeds! Vinegar enhances the umami of baby sardines and the aroma of sesame seeds.

Here is a recipe for "Daikon radish and baby sardines with sesame vinegar. The crispy and juicy texture of daikon radish is combined with the umami of shirasu and the savory flavor of sesame seeds to create a deep taste. Vinegar enhances the savory flavor and finishes the dish with a refreshing aftertaste.