Famima New Breads and Sandwiches: "Ishigama Parisian Sandwich (Ham & Cheese)", "Fresh Coppa Bread (Double Chocolate)", "Almond Queenie Amann", etc.
The following is an update on new breads and sandwiches newly released this week at FamilyMart (Famima)! The new items include "Ishigama Parisian Sandwich (Ham & Cheese)," "Fresh Coppa Bread (Double Chocolate)," and "Almond Queenie Amann."
Collaboration between Nogami and Kyoto Kiyamachi "Japanese chestnut specialty Saori" "Japanese chestnut hojicha 'raw' bread" - Luxurious sweet "raw" bread using Japanese chestnuts
Nogami will sell "Japanese chestnut hojicha 'raw' bread" as a collaboration product with "Japanese chestnut specialty Saori" in Kiyamachi, Kyoto. Limited quantities.
Comparison of Famima's breads with fresh cream: "Nama Coppepan", "Nama Donut", and "Nama Scone"! Which one felt the most "fresh"?
We compared FamilyMart's breads with fresh cream: "Nama Coppepan (red bean paste and whipped butter)", "Nama Coppepan (egg)", "Nama Scone (6 pieces)" and "Nama Donut (custard whipped cream)"! Which one was the most "raw"?
Freshly fried doughnuts are available only at midnight in the "kitchen" of the doughnut plant.
A "central kitchen" and store that manufactures Doughnut Plant products has opened in Kichijoji. Freshly fried doughnuts and other items are sold only late at night when the products are ready.
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer