Winter-only version of the "Shokado Bento" series, featuring kinmedai (sea bream) and seasonal winter delicacies.

Shokado Bento - Kinmedai Gohan -" is now available from Sakiyoken. This is a winter-only version of the "Shokado Bento" series, which includes "Kinmedai Gohan" (rice with sea bream) cooked with premium quality fish, "Shigure-ni" (beef and burdock root stewed in a sweet and spicy sauce), "Yuzu no Aroma Majo" (yuzu citrus flavored mijo) and "Goma Tofu with crab starchy sauce" to enjoy the elegant aroma of the season.

Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!

Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.