Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.

Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.

Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!

Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.

Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells

Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.

Calbee's "Kappa Ebisen Sakuraebi", available at convenience stores first, has the delicious taste of whole kneaded Sakuraebi and a moderate saltiness.

Calbee will start selling "Kappa Ebisen Sakura Ebi" at convenience stores for a limited time. It uses 100% whole sakura shrimp to increase the flavor and aroma.

Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!

It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.

The only prefecture in Japan where sakura shrimps can be caught, Yui Port Fisheries Cooperative in Shizuoka Prefecture, serves "Hama no Kakiageya" (Fisherman's Pickled Rice Bowl), a bowl of rice topped with fresh sakura shrimps. The kakiage is also delicio

I think everyone has had sakura shrimp at least once. But did you know which prefecture is the only prefecture in Japan where sakura ebi is landed?