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Food and Restaurants News in Japan Topics : noodles with bits of deep-fried tempura batter (tenkasu, agedama) ( 2 articles )

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Udon noodles with oyako-don (chicken and egg on rice) filling in Kyoto-style udon. You can add "spicy yuzu spice" if you like.

I actually took out and tried the "Oyako-gake Udon" offered at Nakau. The dish is made with rich "Kodawari" eggs and the ingredients of oyakodon (rice topped with chicken and egg) combined with Kyoto-style udon noodles to create a dish with a gentle taste.

To go
Nakau: Special "Lunch Sets" for 500 yen, 600 yen, and 690 yen! Oyako-don and tantan-udon sets are a bargain at 240 yen!

A limited number of Nakau restaurants are offering special "lunch sets": two sets for 500 yen, two sets for 600 yen, and two sets for 690 yen each, for a total of six items.

Chicken and egg bowl