Toraya "Rikyu-manju" - manju buns with a skin filled with "white sugar" made by boiling down the juice of sugar cane and chilling it
Toraya announced on its official website that "Rikyu-manju" will appear on the market. It is made by boiling down the juice of bamboo sugar, a type of sugarcane, while removing the scum, and then cooling it down to make "shiroshita-sugar.
