Hankyu Umeda Main Store "TOKYO Tulip Rose" Lunch Bag Present! With a purchase of 3,240 yen or more including tax
TOKYO Tulip Rose will present a lunch bag with a purchase of 3,240 yen or more including tax at the Hankyu Umeda store. The lunch tote is illustrated with a variety of tulips, from those just opening to those in full bloom.
Famima "Tomato and Garlic Pasta" supervised by the famous Italian restaurant "La Bisboccia"! Topped with whole chili peppers
Tomato and garlic pasta" supervised by the famous Italian restaurant "La Bisboccia" is now on sale at FamilyMart stores in the Kanto region, Nagano Prefecture, and parts of Shizuoka Prefecture.
Seijo Ishii "6 Kinds of Tempura, 12 Side Dishes and Seasonal Rice Bento" and "Fried Pork with Shrimp Chili and Chinese Chicken Meat
Seijo Ishii's "6 Kinds of Tempura, 12 Side Dishes and Seasonal Rice Bento" and "Fried Pork with Shrimp Chili and Chinese Chicken Meat with Green Pepper" are introduced on the official website. Both can be ordered through Seijo Ishii's in-store pickup web reservation service and picked up at designated stores.
Gyoza no Ousho Cold Chinese" "Spicy! Start of "Cold Chinese"! Cold Chinese" to-go packs also available
Gyoza no Ousho has a summer-only menu featuring "Gyoza no Ousho Cold Chinese" and "Spicy! Chilled Chinese food is now available. Cold Chinese" packs for take-out will also be available.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
3 MUJI Gourmet "KIMPAS (Korean-style Nori Maki)", "Uji Green Tea Cake", and "BAKUTAE over Rice".
Here is a list of MUJI food items that I actually ate and enjoyed. The three items are "Kimbap (Korean-style nori maki)," "Uji green tea cake," and "Bakutae over rice.
MUJI "Stewed Lamb in the World" - Potatoes, onions, and tomatoes melt into a rich sauce! Modeled after French cuisine "Navarin
MUJI's retort food "Braised Lamb in the World" is reviewed in person. This retort food is made by stewing lamb, potatoes and onions with tomatoes and aromatic vegetables and red wine.
MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
Ace Coc "Hanoi Omotenashi Hot Chili Flavor Pho" - beef broth with hot chili sauce-like spiciness - goes well with raw vegetables
Acecook presents "Hanoi Omotenashi Hot Chili Flavor Pho" cup noodles. It is said to have a hot and spicy flavor that goes well with raw vegetables.
I'm not sure what to make of it, but I'm sure it's worth it.
I tried 7-ELEVEN's Octopus and Broccoli Basil Salad. You can enjoy the combination of the rich sauce and various textures of vegetables and seafood. Calories are 103kcal, protein 6.8g, fat 5.2g, sugar 4.5g, dietary fiber 5.3g, salt equivalent 0.93g.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Seijo Ishii's "Choice of Three Kinds of Miso Soup" - Vegetables, Seaweed and Mushrooms! Full of the delicious flavor of raw miso paste mixed with Japanese soup stock, low in calories!
Introducing Seijo Ishii's "Selectable Three Kinds of Miso Soup". The soup comes with an assortment of three different ingredients: vegetables, seaweed, and mushrooms, allowing you to choose according to your mood and the menu you would like to pair it with.
Tulip Rose Cheese" is a limited time offer from TOKYO Tulip Rose -- whipped chocolate with refreshing cream cheese and mascarpone flavor
From Grapestone's sweet brand TOKYO Tulip Rose, "Tulip Rose Cheese" will be available for a limited time. The popular "Cheese Garden" flavor is back for a limited time.
Sizzler "Texas Beef BBQ Bone-in Short Ribs" and more "American BBQ Fair Vol. 1 - Texas x Memphis"
American BBQ Fair Vol. 1: Texas x Memphis" will be held at Sizzler. The "Texas Beef BBQ Bone-in Short Ribs," "Memphis Chicken BBQ," and "Memphis Pork BBQ Spare Ribs" will be available.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
1
100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
2
Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
3
Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
4
Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
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New KALDI products "Original Lemon Chicken Curry", "Original Setouchi Lemon Butter", "Original Earl Grey Lemon Tea Portion Type".