Toraya "Tsuki to Wagashi" "Wagashi Can: Moon and Tiger" "Small Yokan: New Chestnut" Nama-gashi "Chestnut Steamed Yokan" and other Autumn Wagashi

Under the title of "Tsuki to Wagashi" (Moon and Wagashi), Toraya introduces "Wagashi Can: Moon and Tiger", "Shin Sarashina", "Zangetsu", "Tsukishita no Banquet", "Yaei", "Full Moon" and "Tsuki no Dawn" as wagashi related to the moon. In addition, Japanese sweets using chestnuts are "Chestnut Steamed Yokan", "New Chestnuts", "Chestnut Powder Rice Cake", "Chestnut Kanoko", "Nama-zuki (Chestnut Steamed Yokan)", "Chestnut Meigetsu", "Chestnut Goyomi", and as special menu items at Toraya Karyo, "Chestnut Ice" and "Chestnut Anmitsu" will be available.

Yokohama Chinatown Yuchinro "Yuchin Dai Ama Chestnuts" - Specially selected large new chestnuts this year! Now available on our mail order site!

Ama Chestnuts" are a specialty of Yokohama Chinatown, and new autumn chestnuts will appear again in 2020 at the long-established Guangzhou cuisine restaurant, Yuchinro. The chewy chestnuts are made from specially selected, large-grain ingredients, and are baked slowly and carefully by the hands of artisans.