Kasugai Yoshino's "Peanut Mochi" - Rich and chewy! When heated, the peanut paste melts into the rice!
A hands-on review of the popular "Peanut Mochi" from Wagashidokoro Kasugai Yoshino. The rice cake is filled with peanut paste and coarsely ground peanuts are sprinkled on the outside.
Japanese sweets and sweetness