Confectionery master Suehiroan's "Waguri Mont Blanc Daifuku" is now more delicious! Top with Japanese chestnut paste or astringent chestnut kanro-ni
The popular autumn product "Waguri Mont Blanc Daifuku" from the Japanese sweets shop "Kashisho Suehiroan" has been renewed. We are refining the deliciousness with Waguri paste, which is larger than last year, and Daifuku, which is more chewy.