Latest] Cafe COMSA Menu! Store Limited Cakes, Tarts, Parfaits, Prices, Reservations, etc.
Here are some of the menu items now available at Cafe COMSA. Check out information on fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts, including release dates, prices, and reservations.
Cafe COMSA "Red and White Strawberry Mille Crepe" - A perfect souvenir to take home to celebrate the New Year with red and white strawberries.
Red and White Strawberry Mille Crepe" will be available at Cafe COMSA. This is the latest product of "Mi (3) Crepe Day," which is rolled out on the third day of every month at Cafe COMSA, and is the perfect mille crepe to greet the New Year or to bring as a souvenir.
Thin crust Taiyaki "Gin no An" collaborates with Tokyu Line! Norurun-yaki" inspired by "Norurun" to go on sale on October 25!
Thin-skin Taiyaki "Gin no An" launches "Norurun-yaki". This cute-looking Japanese confectionery was created in collaboration with a railroad event commemorating the 10th anniversary of the Tokyu Line character "Norurun.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Kameya Mannendo has announced on its official website that "Apple Tea Daifuku" will be available as a limited-time-only sweet. The Daifuku is an autumn-only sweet made of cinnamon-scented Nagano Prefecture Fuji apples wrapped in Habutae mochi (a type of rice cake made with rice flour) and an an (red bean paste) made with two types of black tea, Darjeeling and Earl Grey.
KIHACHI Cafe "Marron Sweets Fair" "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," "Chestnut and Pumpkin Tart with Vanilla Ice Cream
KIHACHI cafes nationwide will hold a chestnut-themed "Marron Sweets Fair. The "Mont Blanc Parfait," "KIHACHI's Marron Pie," "Marron Crepe with Vanilla Ice Cream," and "Chestnut and Pumpkin Tart with Vanilla Ice Cream" will be available for different periods.
KIHACHI Cafe "Peach Sweets Fair" "White Peach Parfait," "KIHACHI's White Peach Pie," "Peach Melba Crepe with Vanilla Ice Cream," "White Peach Shortcake with Vanilla Ice Cream
KIHACHI Cafe will hold a "Peach Sweets Fair" to enjoy seasonal peaches. The lineup includes "White Peach Parfait," "KIHACHI's White Peach Pie," "Peach Melba Crepe with Vanilla Ice Cream," and "White Peach Shortcake with Vanilla Ice Cream.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
KIHACHI Cafe "Double Melon Parfait," "KIHACHI's Double Melon Pie," "Melon Shortcake with Vanilla Ice Cream," "Melon Soup with Pannacotta and Coconut Gelato Floating on Top
Four seasonal melon sweets are now available at KIHACHI Cafe. KIHACHI now offers "Double Melon Parfait," "KIHACHI's Double Melon Pie," "Melon Shortcake with Vanilla Ice Cream," and "Melon Soup with Panna Cotta and Coconut Gelato Floating on Top.
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
Baked cheese tarts: "Strawberry Milk Cheese Tart" and "Strawberry and Raspberry Cheese Terrine
BAKE CHEESE TART, a freshly baked cheese tart specialty store, will release "Strawberry Milk Cheese Tart" and "Strawberry and Raspberry Cheese Terrine".
Confectionery for Valentine's Day such as Toraya "Small Yokan" Lamb Raisin "" "" Anyaki "Brown Sugar Cacao"!
It was announced on the official website that sweets related to Valentine's Day will appear at Toraya. "Small yokan" rum raisins "" "small yokan" rum raisins "5 pieces tiger pattern cosmetic box" "" Anyaki "brown sugar cacao" "Yokan au chocolate" will be prepared.
Francais "Mille-feuille ~ Elegance ~" with "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy"
"Mille-feuille-elegance-" will be on sale from the Western confectionery brand "Français", where you can enjoy "kudmono" and "nuts". Contains 2 flavors, "Bitter Chocolate & Light Liqueur" and "Bitter Caramel & Brandy".
Afternoon Tea "Christmas Luxury Tea Course" Limited to "Strawberry and Apple Special Parfait"
The Afternoon Tea Tea Room offers a "Christmas Luxury Tea Course". A course where you can enjoy special sweets and tea with a complete reservation system.
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