Naruki Ishii "Tiramisu-style Maritozzo using pure Hokkaido cream" Homemade brioche dough with espresso powder kneaded into Hokkaido mascarpone
Seijo Ishii's "Tiramisu-style Maritozzo with pure Hokkaido cream" was introduced on the official website. A flavor that combines the traditional Italian confectionery Maritozzo with tiramisu, also from Italy.