Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.