Summary of Christmas cakes including "Prime Gateau de Maison" and "Prime Tarte Amaou" at La Maison Ensoleutable.
Reservations for Christmas cakes and other items are now open at La Maison Ensoleurtable and La Maison Ensoleurtable Patisserie. They will be offering "Prime Gateau de Maison," "Prime Tarte Amao," "Tarte Fraise," "Tarte Chocolat," "Buche de Chocolat Blanc," "Buche de Chocolaberry," "Chantilly Noel," and "Oven-baked Tanba Red Chicken with 8 kinds of deli.
Luxury mango and peach! Hotel New Otani "Peach & Mango Fair"
"Peach & Mango Fair", which offers a limited-time menu using rich sweet mango and fresh peach, is being held at Hotel New Otani (Tokyo).
"Autumn bowl" with matsutake mushrooms and "Yuzu pepper sauce chicken and meatballs bowl" that first appeared are now available! Luxury menu using "autumn taste"
At each Tendon chain and Tenya store, the matsutake mushroom scented "Autumn bowl" and the first-appearing "Yuzu pepper sauce" menu "Yuzu pepper chicken Tsukune bowl" will be on sale for a limited time.
"Godzilla that blows fire" will roast! Oshiyaki Kyochabana opens in Shinjuku Toho Building
The okonomiyaki restaurant "Okonomiyaki Kyo Chabana" from Kyoto will open in the "Shinjuku Toho Building", which will be born on the site of the Shinjuku Koma Theater.
Beef, pork, chicken, lamb ... "Meat Journey" where you can taste 7 kinds of meat dishes, okonomiyaki at Kyochabana Shinjuku store
At "Kyochabana Shinjuku Store" (Shinjuku-ku, Tokyo), a course menu "Meat Journey" with all-you-can-drink will be on sale to commemorate the 1st anniversary of the opening.
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Toraya A collection of Japanese sweets recommended for moon viewing! Seasonal Yokan "Shin Sarashina", baked sweets with ginger "Zangetsu", "Anpaste" to enjoy with dumplings, and other sweets related to the "moon".