Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
Funawa "Graduates Pie" - Lemon pie with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked!
Funawa announced on its official website that "Lemon Pie" will be available as a summer-only sweet. The pie is said to have a refreshing sweet and sour lemon flavor, and is made with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked to perfection.
Funawa "Anko Dama (Lemon)" Seasonal flavor with the taste of sweet and sour lemon peel that pops in your mouth.
It was announced on the official website that "Anko Dama (Lemon)" from Funawa has appeared on the market. It is said that you can enjoy the taste of sweet and sour lemon peel that pops in your mouth.
Funawa "Ankodama (Melon)" Seasonal Ankodama with the gorgeous aroma of melon and a lovely gentle green color!
It was announced on the official website that "Anko Tama (melon)" will be available from Funawa. It is said to be a lovely product with a gorgeous aroma of melon and a gentle green color.
Funawa "Ohagi" rice cakes made with "Hime no Mochi," a type of glutinous rice with strong texture, and "Haru Dayori - Ohagi Tsumetagomi" set with sweet potato yokan (sweet potato dumpling)
It was announced on the official website that "o-hagi" (rice cakes) will be available from Funawa for a limited time only. A set of "Haru Dayori - Ohagi assortment" with Imoyokan will also be available.
Toraya "Ohagi" for the far shore Four types with different flavors available at stores: Ogura-an, brown sugar-an, white bean paste, and soybean flour
Toraya announced on its official website that seasonal "o-hagi" (rice cakes) will be available only during the season. There will be four types: "Ogura-an", "Brown sugar-an", "Shiro-an", and "Kinako (with Gozen-an)", and different combinations will be available at different stores.
Ikinari! STEAK "Chicken Combo" Chicken steak and hamburger set! Double Chicken Steak" with two pieces of chicken is also available!
Ikinari! Steak will be offering "Chicken Combo" and "Double Chicken Steak" on its campaign menu, the company announced on its official website. Steak will be available for a limited time and at a limited number of stores.
Funawa "Heart de Iemon (4 pieces)" and "Heart de Iemon and Fruit Ball Assortment" Valentine's Day Japanese sweets!
It was announced on the official website that Funawa's wagashi for the Valentine's Day season will be "Heart de Iemon 4 pieces" and "Heart de Iemon and Fruit Ball Assortment".
Funawa "Yuzu" A luxurious and refreshing yuzu flavor with plenty of flesh.
It was announced on the official website that "Yuzu" has appeared as a limited-time flavor in Funawa's Japanese sweet "Ankotama". It is characterized by a high-class feeling with plenty of flesh. It is said to have a beautiful and refreshing yuzu flavor.
Confectionery for Valentine's Day such as Toraya "Small Yokan" Lamb Raisin "" "" Anyaki "Brown Sugar Cacao"!
It was announced on the official website that sweets related to Valentine's Day will appear at Toraya. "Small yokan" rum raisins "" "small yokan" rum raisins "5 pieces tiger pattern cosmetic box" "" Anyaki "brown sugar cacao" "Yokan au chocolate" will be prepared.
Higenosuke "Black sesame in winter Hinata" The texture of bubble wrap black sesame! The chewy texture "Snow Makeup Ichigo Daifuku" is back again
The winter limited product "Fuyu Hinata no Kurogoma" will be on sale from "Higenosuke", a cream puff shop that wraps "Wa" born from Beard Papa's. The chewy texture "Snow Makeup Ichigo Daifuku" has also been revived.
Pierre Hermé "Tablet Chocolate Bron" "Tablet Chocolate Ole Agnes B" Chocolate in collaboration with Agnes B
It was announced on the official website that "Tablet Chocolate Ole Agnes B" and "Tablet Chocolate Bron" will be released from Pierre Herme Paris. These are products in collaboration with Agnes B.
Kimuraya Sohonten x Maisen collaboration "Katsu curry bread" Maisen fillet Katsuni Kimuraya's original dough with curry sauce!
A collaboration menu "Katsu Curry Bread" by Kimuraya Sohonten and Maisen has appeared. It is handled at 26 directly managed stores of Kimuraya Sohonten.
"Utsuwa no trio" Soup stock Tokyo and yumiko iihoshi porcelain made soup tableware "Po" "Que" "Rou" and set "Trio"
It was announced on the official website that Soup Stock Tokyo has created a series of tableware "Utsuwa no trio" with tableware brand yumiko iihoshi porcelain. Three types of "Po", "Que", and "Rou" and a set of one each "Trio" are handled.
Sugar Butter Tree x Moomin Collaboration "Moomin Sugar Butter Sand Tree" "Moomin Sugar Butter Sand Tree Grilled Apples" Assortment!
"Sugar Butter Tree", a cereal sweets specialty store, collaborates with "Moomin". "Moomin Sugar Butter Sand Tree", "Moomin Sugar Butter Sand Tree Grilled Apple", "Moomin Sugar Butter Tree Assortment 12 Pieces" and "Moomin Sugar Butter Tree Assortment 16 Pieces" will be on sale.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer