Cocos "Carbonara with Asparagus and Aged Prosciutto Ham" and "Tomato Cream Cotto Hamburger Steak with Asparagus and Camembert".
Cocos will hold a monthly fair "Seasonal Hitosara - April". The "Carbonara with Asparagus and Aged Prosciutto Ham" and "Tomato Cream Cotto Hamburger Steak with Asparagus and Camembert" will be available.