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Japanese Food/Restaurants News Topics : Sagamoto Coffee Roasting Station ( 2 articles )

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Umoto Coffee Roaster "Tokonatsu and Date" Seasonal "I want to drink on a hot day" Coffee for watering

Seasonal blended coffee "Tokonatsu and Date" will be released from the Umoto Coffee Roastery. A dish for watering that makes you want to drink on a hot day.

Coffee
"Sagamoto coffee and salted caramel bread" for a limited time! Umoto original blend coffee used

"Sakimoto coffee and salted caramel bread" will be released from Sakimoto. Original blended coffee made from beans selected from three countries, Papua New Guinea, Guatemala, and Indonesia, roasted at the "Osaka Umoto Coffee Roasting Plant" opened in March is used.

Plain bread