[Breaking news] Finally sales resume! "Craft Boss Latte"-Coffee in PET bottles that was oversold and temporarily suspended
"Craft Boss Latte", which has been oversold and has been suspended, will finally be reopened.
Halloween has arrived at Garrett Popcorn! Cans and flavors in collaboration with "Q-pot."
At each Garrett Popcorn Shops store, limited-time products for Halloween will be released in two parts. Collaboration cans and flavors with "Q-pot."
The first "meat festival" in the Yona Yona beer garden! A selection of meat dishes that go well with beer, such as the exciting ribeye steak
"Meat Festival" will be held for the first time at "YONA YONA BEER GARDEN in ARK Hills".
"Craft beer and canned food" festival at Hakkeijima Sea Para! "Rare canned foods" such as "Takoyaki cans" and "Takoyaki cans"
An event "BIN CAN FES. 2017 in Yokohama Hakkeijima Sea Paradise-Craft Beer and Canned Food Festival-" will be held, where about 30 types of craft beer and about 70 types of canned food will be gathered.
Aoyama's Umami Burger finally accepts reservations and starts To go! One drink service on rainy days ♪
To go sales will start at the hamburger restaurant "UMAMI BURGER Aoyama" from LA.
[Sell too] bottled coffee "Kraft boss latte" temporary shipment stop - until the prospect of stable supply stand
Suntory "Craft Boss Latte" 500ml PET bottles will be temporarily suspended due to sales that "significantly exceed initial expectations".
Limited brewed beer is also available! To Yona Yona Beer Garden, Akasaka Ark Hills--Cheers with meat and craft beer!
The summer-only beer garden "YONA YONA BEER GARDEN in ARK Hills" will open in ARK Hills.
"Yona Yona Ale" beer bar opens at the east exit of Shinjuku! Pork "pickled in beer" ginger and beer-flavored ice cream
The official beer bar "YONA YONA BEER WORKS Shinjuku East Exit" of "Yona Yona Ale" has opened at the Shinjuku East Exit.
"Boss, not canned coffee"-"Craft Boss" is born! In a transparent bottle, the taste is "authentic"
From Suntory's canned coffee "BOSS" brand, which is celebrating its 25th anniversary, a new lineup "Craft Boss" has appeared.
The long-awaited landing in Japan! "Umami Burger" from LA opens in Aoyama-Japan limited "Teriyaki Burger" too!
The hamburger shop "UMAMI BURGER" from Los Angeles, USA will open the first store in Japan, "UMAMI BURGER Aoyama store".
Beer party gather! German restaurant "Schmatz" in Kanda--Pizza eaten by melting cotton candy and limited beer "Kanda Craft"
The second store "SCHMATZ BEER DINING Kanda" of casual beer dining "SCHMATZ" where you can enjoy German beer and "evolutionary" German cuisine will open.
"Hitachino Nest Beer" beer bar opens at Tokyo Station--Hitachino Brewing Lab 2nd store
The beer bar "Hitachino Brewing Lab. Tokyo Station" of the world-famous craft beer "Hitachino Nest Beer" will open at Tokyo Station.
Beautiful wine with sparkling stars--The second edition of ANA limited sparkling "HIKOUKI CAVA"
The second ANA limited sparkling wine "HIKOUKI CAVA (starry sky) [2014]" has appeared. Reservations are accepted at the web shop.
The first restaurant will be available this year at Fes Rabsha 2016 at the end of summer! Menus such as "BBQ spare ribs" are also super authentic
A new restaurant is opening this year at the summer festival "SWEET LOVE SHOWER" hosted by Space Shower TV!
Plenty of original cheese cream! "Mango Pancake with Air Cheesecake" for Eggs'n Things
"Mango pancakes with air cheesecake" will be on sale at each Eggs'n Things store.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!