Top 3 most delicious things in 2018 selected by the editorial department! Mokomoko black tea soft and excellent cheese snacks, etc.
Finally the New Year holidays. I ate various things this year (2018) as well. So, the editorial department has summarized the top 3 most delicious foods I ate this year!
Umma! Naomi Watanabe's favorite Taiwanese gourmet "Tuan Into" has been eaten at the aqueduct--maybe this year's break is inevitable?
The Taiwanese food "Tsuan Into" that Naomi Watanabe introduced on a TV program the other day as "Next Break Rice" that will be popular in 2018. I tried to find a place to eat in Japan!
Vivid and cute! A special menu supervised by Naomi Watanabe, Laforet Harajuku for a limited time
Along with the "Naomi Watanabe Exhibition Naomi's Party" held in Laforet Harajuku, a "special menu" supervised by Naomi Watanabe will be on sale at the restaurants inside the building.
Strawberry flavor appears in Toppo, and there is also a project linked with 7-ELEVENteen
On August 7th, "Strawberry" flavor is newly introduced in the Toppo series, which has a strong image of chocolate. This time, we will also hold a collaboration project "Toppo Gakuen Koi's Extracurricular Class" with the magazine "7-ELEVENteen". We also offer romance consultations on a special site.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.