Mos Cafe Karasuma Rokkaku "Taste Kyoto" "Mos no Takumi Aji Kujo Negi Kakiage Burger" limited quantity
Mos Cafe Karasuma Rokkaku (Nakagyo-ku, Kyoto City) will offer a new product, "Mosu no Takumi Aji Kujo Negi Kakiage Burger" in limited quantities. A patty made with beef and 18 grains such as barley and black rice is layered with kaki-age Kujo leeks and sandwiched between buns with an original mizore sauce. The burger is served with matcha salt, which is made by grinding tencha tea produced in Kyoto on a stone mortar, and refreshing Japanese citron juice, if desired.
