Starbucks "Plant Based" Food Expansion "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins" and more.
Starbucks has expanded its "plant-based" food menu. Starbucks has expanded its "Plant-Based" food menu to include "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins," "Tomato & Soy Balls Stone Oven Filone," and "Shaken Meal Soy Bolognese.