Fresh cream specialty store Milk "Ultimate fresh cream cheesecake" Rich 4-layer tailoring! Deliciousness unique to Hokkaido dairy products
The new "Ultimate Cream Cheesecake" will be on sale from the cream specialty store Milk. The rich but refreshing aftertaste of fresh cream and rich mascarpone cheese are from the Neku district of Hokkaido.
Check out all the new Maritozzo works! Aoyagi Sohonke "Kero Tozzo" and Yamawaki Sangetsudo "Mochi Tozzo" etc.
Now, the topic "Maritozzo". I tried to summarize the new works that appear one after another. Aoyagi Sohonke "Kero Tozzo" and Yamawaki Sangetsudo "Mochi Tozzo".
Yamazaki "Maritozzo (cheese cream)" A chilled type that you can enjoy a refreshing taste and coolness!
"Maritozzo (cheese cream)" will be released as a new flavor of the sweet "Maritozzo", which is a hot topic on TV and SNS from Yamazaki Baking (Yamazaki). You can purchase it at stores handling Yamazaki products such as supermarkets nationwide.
Aoyagi Sohonke "Kero Tozzo" Nagoya souvenir "Frog Manju" is transformed into "Maritozzo"! Store / Limited time offer
It was announced on the official website that "Kero Tozzo" will be available for a limited time and only at stores from the Aoyagi Sohonke. "Frog Manju", which is often used as a souvenir from Nagoya, has been transformed into an Italian-born confectionery "Maritozzo".
Expanded stores handling the first kitchen "Mero Tozzo"! Melon bread looks like "Maritozzo"!
It was announced on the official website that the number of stores handling "Mero Tozzo", which had been sold in advance at some First Kitchen stores, has expanded. A "Maritozzo" -style dish with plenty of whipped cream containing mascarpone cheese sandwiched between melon bread.
"Maritozzo Pine" "Maritozzo Melon" Queens Isetan! Fluffy cream and summer fruit match
"Maritozzo Pine" and "Maritozzo Melon" are on sale from Queen's Bakery in Queens Isetan. Both Maritozzos are light, so they are recommended not only for breakfast but also as snacks.
Tobu Department Store Ikebukuro Main Store "7th IKEBUKURO Bread Festival" A lot of hot bread such as Maritozzo and Canelé fruit sandwiches!
The "7th IKEBUKURO Bread Festival" is being held at the 8th floor exhibition hall of Tobu Department Store Ikebukuro Main Store. A total of about 40 stores (18 stores that opened for the first time at the Bread Festival) exhibited, including about 30 popular bakery stores, 9 bread stores, and 1 vessel store.
Wendy's First Kitchen "Mero Tozzo" is here! Maritozzo-style arrangement of melon bread
Maritozzo-style sweets "Merotozzo" with whipped cream containing mascarpone cheese sandwiched between First Kitchen's special melon bread will be released. Available only at some Wendy's First Kitchen stores.
Antendu "Maritozzo" "Arctic Rare Cheese [Blueberry]" New bread in June
"Arctic Rare Cheese [Blueberry]" has been announced on the official website as a recommendation for June at Bread Studio AntenDo. In addition, "Maritozzo" is also available in limited quantities and in stores.
[Tasting] 5 recommended gourmet dishes! KALDI "Uni Butter" and Seijo Ishii "Salt Lemonade Sparkling" etc.
Introducing 5 gourmet dishes you want to eat now! KALDI "Uni Butter" and Seijo Ishii "Salt Lemonade Sparkling".
New bread from May such as Pompadour "Maritozzo Orange"!
Pompadour's new bread for May has been announced on the official website. Five types, including the Italian confectionery "Maritozzo Orange", will be on sale in sequence.
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Mille Crepe with Cheyenne Muscat" from Cafe COMSA The third day of every month is Mille Crepe Day! Mille Crepe using Fujiyama's Sai