Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Tully's "Pizza Bolognese" topped with meat sauce and soft salami! Pizza Margherita" also available!
Tully's Coffee will launch a new menu item "Pizza Bolognese" with an authentic taste. Pizza Margherita" is currently on sale.
Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.
The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".
Katsuya "Otona-sama Lunch" - Children's Lunch for Adults! Omelette Curry, Fried Shrimp, Tartar Chicken Cutlet, Wiener Luxury Arrangement
Katsuya will offer a children's lunch for adults, "Otona-sama Lunch," as a limited-time menu item. This sumptuous dish includes an omelette curry, fried shrimp, tartar chicken cutlet, and sausage all on one plate.
Steak-no-Don "Yaki Lemon Steak with Umami Salt Sauce" and "Yaki Lemon Steak & Half Grilled Chicken Lunch
Steak-no-Don has announced the Golden Week limited menu items, "Yaki Lemon Steak with Umami Salt Sauce" and "Yaki Lemon Steak & Half Grilled Chicken Lunch," on its official website.
St. Mark's Cafe "Deniblanc Black Mitsu Marron", "Wiener Croissant" and other seasonal menu items!
The new seasonal menu items at St. Mark's Cafe have been announced on the official website. The menu includes "Wiener Croissant," "Sasami & Renkon (Miso Flavor)," "Scallops and Mushrooms with Basil Butter," "Warabimochi Choco Anpan," "Deniblanc Black Marron," "Chocolat Banana Parfait," "Caramel Mont Blanc Parfait," "Dora Cream Azuki," "Dora Cream Banana," "Dora Cream Chestnut," "Kids Set," "Milkshake Smoothie," and "Mango Lassi" will be available.
Royal Host "Apple Mango ~Mellow Apple Mango~" "Apple Mango Brulee Parfait" "Apple Mango Trifle" etc.
Royal Host will launch "Apple Mango Brulee Parfait," "Royal Host's Apple Mango Parfait," "Chiffon Shortcake by the Hole," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" as the seasonal dessert "Apple Mango Mellow Apple Mango. Apple Mango Trifle," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" will be available. There is also a "Petit Mango Parfait" petite dessert of choice.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Nana's Green Tea "Gyokuro Jelly Kuromitsu Frozen", "Gyokuro Jelly Honey Frozen", "Gyokuro Azuki Frozen", etc.
Seasonal drinks "Gyokuro Jelly Kuromitsu Frozen", "Gyokuro Jelly Honey Frozen", and "Gyokuro Azuki Frozen" will be available at nana's green tea. In addition, the seasonal rice bowls, "Two Ocean Shirasu Donburi" will also be available.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
Ikinari! STEAK "Aussie Chip Steak Fair" Rare "Tomosankaku" cut into thick slices!
Ikinari! STEAK will hold an "Aussie Chip Steak Fair," it was announced on the official website. The "Tri-Tip" from Australia, a rare part of beef thigh called "Tomosankaku" in Japanese, is combined with a special soup, salad, and rice!
Hilton Tokyo "Alice's Peppermint Tea Party" Summer Lunch & Sweets Buffet! Chocolate mint sweets, roast beef and more!
A summer lunch and sweets buffet inspired by the story of "Alice in Wonderland" by Lewis Carroll, "Alice's Peppermint Mood Tea Party," will be held at the Marble Lounge on the first floor of Hilton Tokyo.
Tendon Tenya "Hatsunatsu Tendon", "Gochiso Tendon (Hatsunatsu)", "Hatsunatsu Tendon Service Set", "Hatsunatsu Komachi Set", "Hatsunatsu Draft Beer Set", "Gochiso Tenju Bento (Hatsunatsu)" for To go, "Hatsunatsu Tendon Lunch Box" for To go/delivery
Tendon Tenya will offer "Hatsuatsu Tendon" and "Gochiso Tendon (early summer)" for a limited time. In addition, "Hatsu-natsu Tendon Service Set", "Hatsu-natsu Komachi Set", "Hatsu-natsu Draft Beer Set", "Asari and Ginger Kakiage Tempura Moritate", "Asari and Ginger Kakiage Vegetable Tempura Moritate", "Gochiso Tenju Bento (Hatsu-summer)" and "Hatsu-natsu Tendon Lunchbox" for To go and delivery are available.
Three "Curry and Cheese Baked Recipes!" Curry and cheese baked zucchini, curry and cheese baked thick fried tofu, curry and cheese baked fava beans
The following is a compilation of three recipes for curry and cheese baked dishes that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Curry cheese grilled zucchini," "Curry cheese grilled thick fried bean curd," and "Curry cheese grilled fava beans.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.