Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.

The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".

Mai-izumi "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Salt Filet Katsu Donburi" with refreshing shiso leaves and salted kelp.

Mai-izumi now offers "Kishu Ume Plum and Shiso Leaf Maki Katsu" and "Shio Hire Katsu Donburi" as seasonal menu items. These are refreshing To go items with shiso leaves and salted kelp.